UTB promotes responsible consumption and sustainable production practices through education, training, and research initiatives. Through practical training in postharvest management for fruits and vegetables, UTB equips its community with the knowledge and skills to make sustainable choices.
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The university also tracks the amount of waste generated and recycled across campus. With our community producing an estimated 438 metric tonnes annually, this data drives initiatives to reduce waste, increase recycling, and foster sustainable practices among students and staff.
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UTB’s commitment to sustainability is further reflected in its recognition in the QS World University Rankings: Sustainability 2025, underscoring its ongoing efforts to integrate responsible practices across campus and beyond.
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